' CHAAT ' KATCHORIS

手順

1. 1

   ON THE TOP OF THE KATCHORIS BREAK IT.

2. 2

   FILL IT WITH SOME CUT ONION AND POTATO PIECES.

3. 3

   SPRINKLE SOME CURD, GREEN CHUTNEY AND SWEET

4. 4

   CHUTNEY. ON TOP GARNISH WITH SEV AND CORIANDER LEAVES.