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Basil Oil ~ Giangi's Style
During my staying at my dear friend and Chef Eliane at Born to Taste, I have learned how to make Basil Oil. A very easy recipe full of flavor and perfect with fish, chicken and beef.
サービング1 cup
手順
- 1
Blanch basil for 2 seconds in boiling water. Remove and place in the food processor with the salt, pepper and olive oil
- 2
Puree until a smooth.