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Basil and Pineapple Moscato Sangria
B作成者:Ben Myhre

This Basil & Pineapple Moscato Sangria is a great summertime drink and awesome for your backyard.
サービング8 Drinks
手順
- 1
Add sugar, basil, and brandy to bottom of a large pitcher.
- 2
mix and don’t be afraid to muddle the basil leaves to get some of them flavors in the Sangria
- 3
add pineapple and stir
- 4
Add wine to pitcher and stir
- 5
Place in fridge for at least 5 hours
タグ
SangriaWinepineapplebasil