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Basil and Brazil Nut Hummus
This delicious recipe is both vegan and gluten free! Serve warm with crudites, gluten-free crackers and toast.
サービングServes 2
手順
- 1
In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
- 2
Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency. Transfer to a serving bowl.