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Banana & Snickerdoodle s'mores with fresh berries
This recipe probably won't make it to too many campsites. It is colorful and a bit more complicated version of the classic. It's a desert for all the grown ups who are children at heart.
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- 1
Leaving skin on, wash bananas thoroughly.
- 2
Cut each banana in 4 chunks.
- 3
Place bananas and marshmallows on skewars.
- 4
Either cook over a fire or place on a grill rack.
- 5
Bananas will take longer than the marshmallows to cook.
- 6
You know they are done when the skin begins to break away from the fruit.
- 7
Remove skins from bananas and place 4 pieces onto Snickerdoodle cookies or Graham crackers.
- 8
Top with toasted marshmallow, chocolate drops and fruit.
- 9
You can make a sandwich with two pieces or have a messy feast with one.