Name: BahnMi Meatball Sub
Ingredients: FOR THE MEATBALL:; 2 Ground Pork; 2 Teaspoons Ground Pepper; 1 Teaspoons Ground Cinnamon; 1 Tablespoon Sriracha Sauce; 2 Teaspoons Ground Ginger; 4 Cloves Garlic, Minced; ½ White Onion, Finely Chopped; 1 Lime, Juiced; ½ Cup Basil, Roughly Chopped; 2 Tablespoons Hoisin Sauce; ½ Tablespoon Soy Sauce; FOR THE TOPPINGS:; 2 Large Carrots, Trimmed and Peeled; 3 Jalapenos; 1 Cup Cilantro, leaves removed; 1½ fresh baguettes; FOR THE SAUCE:; ¼ Cup Plain Nonfat Greek Yogurt; ½ Lime, Juiced; 2 TSP Srirahca Sauce

サービング6 servings

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1
Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter meatballs. Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.
2
Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.
3
Make the sauce. In a small bowl, mix yogurt with sriracha and lime. Cut the baguette into about 6 inch pieces. Cut those pieces in half horizontally.
4
Plate the sandwich. Spread about 1 TBSP of sauce on baguette. Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette. Place 3 meatballs on top. Repeat for each sandwich. Serve and enjoy!

BahnMi Meatball Sub

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