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Bacon Infused Vodka
With football season upon us, I want to share an ingredient that will take your Bloody Mary to the next level: Bacon Infused Vodka. This bacon infused vodka gives your Bloody Mary an unexpected salty twist. Two chefs from Madison's Bluephies restaurant shared this recipe with me.
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- 1
Fry up the bacon.
- 2
Add bacon to infusing containers (I use Mason jars).
- 3
Pour vodka over bacon.
- 4
Let sit in a cool, dark place for three weeks.
- 5
Strain three times through cheesecloth.
- 6
Enjoy with your favorite cocktail!