Asian Noodles In Hoisin Sauce (Zhajiang Mian)

手順

1. 1

   Cook noodles according to the package instruction. Drain, divid into 4 bowls and set aside.

2. 2

   While cooking the noodles, start preparing the sauce mixture. In a sauté pan, heat up vegetable oil over high heat, add onion and sauté until fragrant (about 1 minute).

3. 3

   Add ground pork. Stir to brown (about 2 minutes).

4. 4

   Stir in hoisin sauce, soy sauce and tofu. Mix and cook for another minute.

5. 5

   Add edamame, stir until even. (Don't cook edamame for too long, otherwise they get mushy.)

6. 6

   Divid sauce mixture into 4 portions and add into the noodle bowls. Top with shredded cucumbers and serve immediately. Mix well before eating. Enjoy!

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