Name: Asian Lettuce Wraps with Mushrooms
Ingredients: 8 oz fresh crimini mushrooms; 1 onion, chopped; 4 cloves garlic; 1 tbsp minced ginger; 1/2 lb lean ground beef; 1 tbsp canola oil; 1 pkt Mushroom Seasoning Blend; 1 red pepper, finely chopped; 2 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 head Boston lettuce; 1/2 cup shredded carrot; 1/4 cup chopped cashews (optional)

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1
Place the mushrooms, onion, garlic and ginger in a food processor fitted with a metal blade. Pulse until finely chopped. Add the ground beef; pulse until well combined.
2
Heat the oil in a large, nonstick skillet set over medium-high heat. Add the mushroom mixture and seasoning blend. Cook, stirring often, for 10 minutes until browned.
3
Stir in red pepper, hoisin sauce, soy sauce and vinegar. Simmer for 5 minutes; remove from heat. Serve in Boston lettuce leaves garnished with shredded carrot and chopped cashews.
4
Tip: Pack leftover mushroom mixture and lettuce separately to take for lunch the next day.
5
For more Mushroom-Beef Blendability recipes visit www.mushrooms.ca

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