AIP Blueberry Coconut Crumble Recipe

Name: AIP Blueberry Coconut Crumble Recipe
Ingredients: 13 oz blueberries (370 g); 2 teaspoons of lemon juice (10 ml); 1/2 teaspoon of cinnamon powder (1 g); 1/2 teaspoon of vanilla extract (3 ml); 3 tablespoons of cassava flour (23 g); 3 tablespoons of coconut flour (21 g); 1 1/2 tablespoons of coconut oil, solid (23 ml); 3 tablespoons of shredded coconut (15 g)

H作成者：Healing Autoimmune

DESCRIPTION: This sweet treat is rich in coconut flavor. Serve it for dessert or a luxurious weekend breakfast.

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1
Preheat the oven to 350°F (180°C).
2
Mix the blueberries, lemon juice, cinnamon, and vanilla together in a bowl. Gently crush some of the blueberries with the back of a fork. Put blueberry mixture into an ovenproof dish and place in the oven for 15 minutes.
3
Meanwhile, combine the flours. Cut the solid coconut oil into small pieces and add to the flours. Rub the mixture until it resembles breadcrumbs. Stir in the coconut.
4
Scatter the mixture over the baking blueberries and continue cooking until golden and crispy.

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