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A Simple Winter Salad; Quinoa Tabouli
I use it for pilafs and risottos, oreganatas and stuffings. Above all my favorite is in salads. This make ahead gem is fabulous outline for what looks fresh and delicious at your local market.
手順
- 1
Prepare quinoa as instructed here.
- 2
Let stand, covered, for 5 minutes. Fluff with a fork.
- 3
Whisk citrus juice and Midwestern Garden Radish in a small bowl.
- 4
Gradually stir in olive oil.
- 5
Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.
- 6
Season to taste with salt and pepper.
- 7
Drizzle dressing over the salad and fold in to incorporate.
- 8
Allow to sit and marinate for at least 1 hour before serving.
- 9
Season salad to taste with salt and pepper.