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A Simple Maple-Apple Tart
Minimalist baking at it's best! A handful of ingredients create this beautiful presentation. Tart Granny Smith apples paired with 100% pure Maple Cream on puff pastry take minutes to prepare.
手順
- 1
Line and cookie sheet with foil and spray with vegetable oil.
- 2
Unroll puff pastry onto foil. Use a fork to poke about a dozen holes in the pastry sheet.
- 3
Spread maple cream over the pastry.
- 4
Arrange apple slices in a pleasing pattern on the pastry. Leave a ¼" around the edges.
- 5
Brush tops of apple slices with butter.
- 6
Fold edges of pastry up.
- 7
Bake a 400 for 20 minutes or until pastry edges brown.