Egg & Potato Frittata

Istruzioni

1. 1

   Preheat the Oven 350

2. 2

   Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant.

3. 3

   Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.

4. 4

   Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.

5. 5

   Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.

Etichette