Banana Podimas (Raw Plantain Bhartha)

Rdaravikumar

How to make raw banana podimas? Vazhakkai Podimas Recipeis a simple recipe using raw bananas, and it’s served as a side dish to South Indian meal. Raw Plantain Bhartais a delicious Indian recipe and also can be served as a Main.

Ingredienti

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1 tbsp oil
1 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
Salt to taste
A pinch asafoetida (hing)
2 to 3 raw banana plantain, steamed
1 tsp lime juice
1/4 cup grated coconut
Coriander leaves
Curry leaves -few
1 tsp each of chopped ginger and green chillies
Pinch of turmeric powder

PorzioniBanana Podimas (Raw Plantain Bhartha)

Istruzioni

1
1. Heat oil in a pan and add mustard seeds. Once it crackles, add chana dal, urad dal, curry leaves, green chillies, ginger and sauté for few seconds, till dals are cooked.
2
2. Add raw banana , turmeric, hing, salt and cook on medium flame for a minute or two.
3
3. Add lime juice and coconut, mix well and serve

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Partecipa al gioco di indovinelli

Supposizioni caloriche

Supposizioni totali

2349

Supposizione media

116

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Commenti (71)

U

User12 minutes ago

This looks delicious!

U

User215 minutes ago

Great presentation, would love to try this recipe.

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User31 hour ago

The calories seem about right for this portion size.

U

User43 hours ago

Thanks for sharing this! Saved for later.

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User55 hours ago

Perfect healthy meal option 👍

Banana Podimas (Raw Plantain Bhartha) Recipe | CalPal AI