Baked Taco Lasagna

Istruzioni
- 1
Heat a medium sized frying pan; add the ground beef and sauté until the meat is cooked through; then set aside until you are ready to use.
- 2
Heat a large sauce pan (preferably cast iron) with the olive oil. Add the onion, bell pepper and garlic and sauté until the onion is transparent.
- 3
Add the diced tomatoes, drained beans, vinegar and the ground beef. Combine the spices in a small bowl and add to the beans.
- 4
Simmer on low for approximate 25 – 30 minutes.
- 5
Preheat Oven 325 degrees:
- 6
Place the cottage cheese in a food processor and process until smooth.
- 7
In a 9 x 9 pan place a layer of taco chips; top with a layer of cottage cheese, a layer of beans and finally the shredded cheese. Continue this process until the pan is filled, ending with the shredded cheese.
- 8
Bake for 25 – 30 minutes.