Bacon, Mushroom, & Spinach Quiche
Packed with flavor, this bacon, mushroom, and spinach quiche is sure to please. The firm but creamy, cheesy filling is balanced with a crispy crust. When you add in fresh sautéed vegetables and crispy fried bacon it's a whole new level of deliciousness.
Istruzioni
- 1
1. Preheat oven to 425 degrees F.
- 2
2. Cook cut up bacon until crispy in a skillet, then set aside.
- 3
3. Sauté mushrooms, onion, and spinach in bacon grease until tender and spinach wilts. Salt and pepper to taste while cooking.
- 4
4. Sprinkle bacon, vegetables, and cheese in pie crust.
- 5
5. Lightly beat egg.
- 6
6. Whisk in cream, half and half, and seasoning. Pour over cheese and vegetables in pie pan.
- 7
7. Bake 15 minutes.
- 8
8. Reduce heat to 300 degrees F. and bake for 30 more minutes until a knife inserted 1” from the edge comes out clean.
- 9
9. Let stand 10 minutes before cutting.