Asparagus and Leek Frittata

Istruzioni

1. 1

   Preheat broiler. Melt butter in a heavy broiler-proof 10-inch-diameter nonstick skillet over medium heat.

2. 2

   Add leeks and sauté 4 minutes.

3. 3

   Add asparagus and shiitake mushrooms, sprinkle lightly with salt, and sauté until tender, about 6 minutes.

4. 4

   Whisk eggs, 3/4 cup Fontina cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl.

5. 5

   Add egg mixture to skillet; fold gently to combine. Cook until almost set. Sprinkle remaining 1/4 cup Fontina cheese and Parmesan cheese over.

6. 6

   Broil until frittata is puffed and cheese begins to turn golden, about 3 minutes.

7. 7

   Cut into wedges and serve.

Etichette