Apple Glazed BBQ Baby Back Ribs
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. The offer a substantial bite to play off of the earthy flavors in a Cabernet Sauvignon like The Specialist http://www.clubw.com/pc/2568326/.
Istruzioni
- 1
1. Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
- 2
2. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
- 3
3. Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve with grilled corn and Banana-Nutella S'mores for dessert