Name: Amazing Caesar Salad
Ingredients: For the Croutons:; 5 – 6 slices of country white or wheat bread (you may use Italian or French bread also); ¼ cup olive oil; 1 tsp. kosher salt; 3-4 dashes of hot sauce (your favorite); ½ tsp. black pepper; For the Dressing:; 1 tsp. freshly ground black pepper; 1 tablespoons freshly squeezed lemon juice; 1 tsp. Worcestershire Sauce; 2 tablespoons red wine vinegar; 1 tablespoon mustard (preferably smooth); ½ cup freshly grated Parmesan cheese; ¼ - ½ cup olive oil; For the Salad:; 1 large clove of garlic; ½ head of iceberg lettuce – sliced thin (or one large head of romaine lettuce); ¼ head of green cabbage – sliced thin; ½ cup of Italian parsley – chopped fine; 1 small red onion – sliced thin; 2 vine-ripe tomatoes - quartered; 3 – 4 Wild Planet White Anchovies – in extra virgin olive oil

Istruzioni

1
For the Croutons:
2
Preheat oven 350 degrees:
3
Cut the bread into ¾ inch cubes. In a bowl, combine the oil, salt, black pepper and the hot sauce. Add the bread cubes and toss until the cubes are coated.
4
Spread the cubes out on a large baking sheet. Bake for about 15 minutes or until just browned.
5
For the Dressing:
6
Combine the ingredients for the dressing and whisk.
7
For the Salad:
8
Crush the garlic and rub the salad bowl with the crushed garlic. Assemble the salad in the bowl rubbed with the garlic.
9
Add the warm croutons to the salad. Plate the salad and top with three or four anchovies and drizzle with the dressing.

Etichette

caesar saladcroutonsdressingsalad

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Istruzioni

Etichette

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