Alaska pollack fish cakes

Istruzioni

1. 1

   Place fish fillets in an ovenproof dish, pour a mixture of water, lemon juice and wine, sprinkle with parsley leaves. Cover with foil suitable for microwave and process 5 minutes on MAX. Drain well and leave to cool. OR

2. 2

   Steam fish fillets water, lemon juice, wine and parsley about 7 minutes or until it flakes.

3. 3

   Sauté onion and garlic for 2 minutes in olive oil over low heat until translucent (make sure the garlic does not burn). Remove with slotted spoon and place on a paper towel.

4. 4

   Mix mashed potatoes, onion, garlic, egg, egg yolk, pepperoncini, parsley, salt, pepper and Worcestershire sauce.

5. 5

   Gently flake and fold the fish into potato mixture. If mixture is too wet, add homemade bread crumbs until cakes hold together.

6. 6

   Roll out the mixture on floured surface to desired thickness (1-2cm) and cut out 10-12 cakes.

7. 7

   Fry cakes in hot butter over medium heat, about 4 minutes on each side until golden brown.

8. 8

   Remove with slotted spoon and place on a paper towel.

9. 9

   Serve immediately with a mix of homemade or bought mayonnaise, ketchup and chopped garlic (or other herbs - chives, parsley).

Etichette