Adobo Pork Tostadas

Istruzioni

1. 1

   Trim fat from pork; cut pork into chunks. Place pork in 4 or 5 qt. slow cooker. In a medium bowl, stir together tomatoes, broth, chipotle peppers, garlic, salt, cumin, cumin seeds, coriander and black pepper; pour over pork in cooker.

2. 2

   Cover and cook on low-heat setting for 10-12 hours or on high-heat setting for 5 to 6 hours.

3. 3

   Remove pork from cooker. Using two forks, shred pork.

4. 4

   Spread refried beans over tostada shells. Top evenly with pork mixture. Divide greens, tomato, avocado and cheese evenly among tostadas. Top each with sour cream.

5. 5

   Pressure Cooker: Combine all ingredients as above, and cook at 15 lbs. pressure for 35-40 minutes.

Etichette