Abacate com Camarao (Avocado with Shrimp)

Name: Abacate com Camarao (Avocado with Shrimp)
Ingredients: 1 cup of cooked shrimp; 1 cup of diced celery; 1 tspn lemon juice; 1 egg (hardboiled and diced); ¼ cup of mayonnaise; 4 avocados; ½ a tspn of salt; Freshly ground pepper to taste

FdaFernando

This recipe comes from Brazil and it is a different way to serve shrimp and a fun way to plate it. The people you serve this dish to will love the way it looks but also the way it tastes. The recipe makes a total of 4 servings.

Istruzioni

1
First sprinkle all of the shrimp with only half of the lemon juice, then add the celery, salt, pepper and mix it in the mayonnaise.
2
Cut the avocados in halves and remove their seeds. If the seeds are too small you could remove a little of the avocado’s meat with a spoon. Sprinkle the avocados with the rest of the lemon so that there is no discoloration.
3
Stuff the avocado halves with the shrimp mixture and let it chill before serving.

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Istruzioni

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