A Fresh Start with Tofu Spinach Wrap

Istruzioni

1. 1

   Directions:

2. 2

   1. Wash, clean and dry out the spinach. Chop coarsely and keep aside.

3. 3

   2. Drain the Tofu of the water and keep aside.

4. 4

   3. Place a saucepan on the stove and add some oil. Add onions and saute until translucent.

5. 5

   4. Slowly add the spinach and saute well until there is no water remaining, cook for 2 mins.

6. 6

   5. Now add the tofu and scramble with the back of the spoon adding the Tofu scrambler mix at the same time.

7. 7

   6. When the scramble has no more liquid, remove from fire.

8. 8

   7. Warm tortillas, use the tofu filling to make a wrap. A handful of Cherries and you have a complete breakfast!

Etichette