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Basil Mushroom with Ponzu
A very simple and yummy dish takes only 10 minutes to make with Ponzu as the main cooking sauce.
Porções3-4 servings
Instruções
- 1
In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark.
- 2
Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute.
- 3
Now, quickly stir in basil leaves until evenly spread out.
- 4
Dish and serve immediately.