Balsamic Steak With White Bean Mash and Salsa

Instruções

1. 1

   Place the beef in a shallow glass or china dish, add 3 tbs of the vinegar and turn to coat. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.

2. 2

   Combine the tomato, capsicum, onion, 1 tsp olive oil and remaining vinegar, cook on low heat for 8-10 minutes. Season with salt and pepper, set aside.

3. 3

   Preheat a grill pan on high, lightly brush with oil.

4. 4

   Add the steaks to the pan and cook for 2-3 minutes on each side for medium or until cooked. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

5. 5

   Meanwhile, heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the beans and cook, stirring and mashing with a fork, for 2-3 minutes or until coarsely mashed and heated through. Add the lime juice and stir to combine. Season with pepper and salt.

6. 6

   Add parsley and basil, stir to combine.

7. 7

   Spoon the beans mixture among serving plates. Top with steak and spoon over the tomato mixture.

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