Baked Chicken with Fresh Tomatoes and Basil
Wonderful, awesome recipe; good enough for company. Rub and topping can be made ahead and this probably improves the flavor. I used fresh basil I grow myself and this gives a fresh and alive flavor plus, makes the house smell inviting while baking. I used 8 thighs and doubled the rub and topping amounts because the recipe amounts looked too skimpy. I am glad that you enjoyed the recipe and that you improvised and made it your own. That is what cooking is all about. Thank for the nice review. Catherine
Instruções
- 1
Preheat Oven 350 degrees:
- 2
Clean and pat dry the chicken thighs.
- 3
Combine in a bowl all of the ingredients for the tomato and basil topping and set aside.
- 4
Combine in a small bowl the rub and set aside.
- 5
Place the chicken in a baking pan and rub the rub on each thigh.
- 6
Top with the tomato and basil topping and place in the oven.
- 7
Bake 50-55 minutes or until juices run clear.