Baghali Polow With Saffron & Dill

Name: Baghali Polow With Saffron & Dill
Ingredients: Serves 8-10; RawSpiceBar's Saffron Threads; 3 cups long grain basmati rice (white or brown); 1 lb frozen fava beans (or 2 lbs fresh); 3 tbsp yogurt; 4 cups dill; 4 cloves garlic, crushed; 2 tbsp canola oil; 2 1/2 tbsp sea salt

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Baghali polow, a rice dish packed with fresh green dill and fava beans is a dish that often makes an appearance during Nowruz. Fresh, green herbs are a mark of spring the world over and this is no exception among any Nowruz celebration. Tahdig, a saffron spiked brown crust, that is created to the bottom of the rice, makes this dish extra special. This month, we've included a pinch of the most expensive spice in the world- saffron threads- in this month's spice box. A little bit goes a long way here- a few threads of this exquisitely flavored, delicate rice, is just enough to flavor this special rice dish.

Baghali Polow With Saffron & Dill

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