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Axler's Smoked Salmon Mushroom Caps
Luscious, sublime and heavenly, their delicacies would make any meal or get together a special occassion. His recipe for Axler's Smoked Salmon Mushroom Caps is always a holiday hit with the Cecchini's.
Instruções
- 1
sautee onions in margarine
- 2
add mustard, pepper, Worcestershire, and Sherry
- 3
remove from heat
- 4
add sour cream and mix well
- 5
stir in Axler's Smoked Salmon
- 6
remove stems from mushroom, fill caps with mixture. Top with bread crumbs and parsely
- 7
bake at 350 degrees for 20-25 minutes