Apple Danish Cheesecake

Instruções

1. 1

   1.Preheat oven to 350 degrees. Oil a 9-inch springform pan.

2. 2

   2.To create crust: In a smaller mixing bowl, mix flour, almonds and Equal-Lite. Cut in butter until crumbly.

3. 3

   3.Add extract. Shape dough into a ball and place between two sheets of waxed paper.

4. 4

   4.Roll out into a 10-inch circle.

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   5.Transfer to prepared container and gently press dough onto bottom and up sides of pan. Refrigerate for 30 minutes.

6. 6

   6.To build filling: In a medium mixing bowl, beat cream cheese, Equal-Lite and cream of tartar until smooth. Pour over crust.

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   7.To make topping: In a big mixing container, combine Equal-Lite with the maple-flavored syrup to blend.

8. 8

   8.Add flour and cinnamon and mix to combine.

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   9.Add apples and stir until coated. Spoon mixture over filling. Sprinkle with almonds.

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    10.Bake 40-45 minutes or until golden brown.

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    11.Cool on a wire rack for 10 minutes. Carefully run a knife around edge of container to loosen.

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    12.cool 60 minutes longer. Refrigerate overnight.

13. 13

    13.Remove sides of pan for serving.

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