AIP Fish Bone Broth

Instruções

1. 1

   Place the fish head or carcass into a large pot of cold water.

2. 2

   Bring to a boil and pour out the water.

3. 3

   Refill the pot with fresh water and add in ginger, leek, lemon juice, and sea salt.

4. 4

   Simmer with the lid on for around 4 hours.