AIP Bread Rolls Recipe [Paleo, Keto, Egg-Free, Nut-Free]
![AIP Bread Rolls Recipe [Paleo, Keto, Egg-Free, Nut-Free]](/_next/image?url=%2Fimages%2Frecipes%2Faip-bread-rolls-recipe-paleo-keto-egg-free-nut-free.jpg&w=3840&q=75)
DESCRIPTION: If you’re on an AIP diet or a ketogenic diet, then having good bread is tough! So if you’re looking for a low carbohydrate egg-free, nut-free, and dairy-free bread recipe that’s AIP and Ketogenic, then this AIP bread rolls recipe is what you’re looking for!
Instruções
- 1
Preheat the oven to 300 F (150 C).
- 2
Mix together the coconut oil, coconut flour, and baking soda.
- 3
In a separate bowl, whisk together the gelatin and hot water to create your gelatin egg.
- 4
Pour the gelatin egg into the coconut flour mixture and combine well.
- 5
Add in the Italian seasoning and salt to taste (you can taste the mixture to see if you want to add more) and mix well into a dough.
- 6
Use your hands to form 2 small rolls from the dough, place the rolls on a baking tray lined with parchment paper, and bake in the oven for 40-50 minutes until the outside of each roll is slightly browned and crispy like you’d typically find in a regular bread roll.
- 7
Let the rolls cool down before serving so that the gelatin sets a bit and can hold the roll together. Enjoy at room temperature with some ghee or coconut oil.
- 8
This recipe can be doubled, tripled, etc. if you want to make more AIP bread rolls at the same time.