5-Min Microwave Paleo Chocolate Cake Recipe [Paleo, GF]

Instruções

1. 1

   Place the chocolate chips into a microwave-safe mug and microwave on high until it melts (approx. 30 seconds – make sure it doesn’t burn).

2. 2

   Add the almond flour, baking soda, coconut oil, and egg to the mug and mix well with a fork. Push the mixture down to the bottom of the mug.

3. 3

   Microwave on high for 90 seconds (this time may vary depending on the microwave oven).

4. 4

   Let cool for a minute and enjoy.