Name: "skinny" aloha chicken burgers ♥
Ingredients: Makes 4 servings; Ingredients: ♥; •1lb. ground chicken; •1/4 cup shredded Swiss cheese; •1/4 cup plain breadcrumbs; •1/4 cup barbecue sauce; •1/4 cup crushed Dole pineapple, drained; •1/4 cup chopped red onion; •2 cloves garlic; •2 tablespoons dried parsley; •Salt and pepper, to taste; •2 tablespoons pineapple juice; •Swiss cheese; •Extra barbecue sauce; •4 slices Dole pineapple; •4 slices red onion; •Romaine lettuce; •Hamburger buns

Instructions

1
Directions: ♥
2
Combine first ten ingredients (through pineapple juice) and mix well.
3
Form into four patties, creating a slight dent in the center of the patty; refrigerate about 30 minutes. Grill over medium-high heat, 6-8 minutes on each side. While burgers are cooking, grill slices of pineapple and red onion, about 3-5 minutes on each side. Top cooked chicken burgers with Swiss cheese, grilled pineapple, and grilled red onion.
4
If desired, coat insides of hamburger buns with a little spray butter and a sprinkle of garlic powder or and place on the grill 1-2 minutes, until lightly toasted. Spread barbecue sauce on toasted buns and top with cooked chicken burgers. Enjoy! ♥

"skinny" aloha chicken burgers ♥

Instructions

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