Oven Fried Chicken Breast

Instructions

1. 1

   For Chicken:

2. 2

   Place all of the above ingredients in a bowl and place the chicken breasts to marinade. Cover the bowl and place in the refrigerator for at least one hour or up to overnight.

3. 3

   For the Coating:

4. 4

   Place the corn flakes in a food processor and process until smooth. Place in a bowl and add the cornmeal to the processed cornflakes. Add the seasonings.

5. 5

   Set up three shallow bowls, one with the flour, one with the egg wash and one with the corn flake crumbs.

6. 6

   Dip the chicken first in the flour, then the egg wash and finally in the corn flake crumbs.

7. 7

   Place in a baking pan and drizzle olive oil over the pieces.

8. 8

   Preheat Oven 350 degrees:

9. 9

   Bake 40 – 45 minutes, or until juices run clear, depending on the size of the chicken breasts.

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