Easy shredded pie with cherries (or jam, or berries, anything)
Looks good but please explain "shredding". I know what shredding means but not as it relates to butter. You also say shred the 1/3 of batter over filling. Explain how I shred the batte please, unless you meant butter there too (?) WTH does this mean? Shred butter, shred batter? With what? WTH does this mean? Shred butter, shred batter? With what? This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook.
Instructions
- 1
I was baking this pie with cherries, so in my execution it’s sweet and sour shredded pie.
- 2
Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.
- 3
Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 mins.
- 4
Preheat the stove to 350F,grease the baking dish, take the batter and spred 2/3 of batter over the baking dish. (as it’s very tender I was spreading it with my hands)
- 5
Filling: take the filling you are planning to use, I’m using cherries, spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie).
- 6
Bake the pie for 20-25 mins untli the crust is golden brown.
- 7
Enjoy! (I enjoyed it a lot)