Chicken Broccoli Casserole with French Fried Onions
Healthy brown rice and broccoli, a creamy sauce and savory chicken, topped with crispy French fried onions. A delicious chicken & broccoli one dish casserole!
Instructions
- 1
Preheat oven to 350 degrees F and grease a 7" x 11" baking dish.
- 2
Cook the brown rice as directed on package. We used minute brown rice.
- 3
Cook and drain the broccoli, then sprinkle the salt evenly over.
- 4
Cut the chicken into pieces. In a sauce pan over medium heat, brown and cook the chicken in the olive oil. Remove chicken from pan and set aside.
- 5
In the same sauce pan, combine the cream of chicken soup, milk and pepper. Cook and stir over medium heat until smooth and bubbly.
- 6
Layering: Spread the brown rice evenly in the bottom of the prepared baking dish. Layer the broccoli, then the chicken pieces. Pour the cream of chicken soup mixture evenly over everything.
- 7
Bake in a preheated 350 degrees F oven for 25 minutes.
- 8
Sprinkle the French fried onions evenly on top and bake an additional 10-15 minutes (40 - 45 minutes total), or until the French fried onions are golden brown and crispy.