Basil and Pineapple Moscato Sangria

Instructions

1. 1

   Add sugar, basil, and brandy to bottom of a large pitcher.

2. 2

   mix and don’t be afraid to muddle the basil leaves to get some of them flavors in the Sangria

3. 3

   add pineapple and stir

4. 4

   Add wine to pitcher and stir

5. 5

   Place in fridge for at least 5 hours

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