This Basil & Pineapple Moscato Sangria is a great summertime drink and awesome for your backyard.
8 Drinks
Add sugar, basil, and brandy to bottom of a large pitcher.
mix and don’t be afraid to muddle the basil leaves to get some of them flavors in the Sangria
add pineapple and stir
Add wine to pitcher and stir
Place in fridge for at least 5 hours
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍