Baked Quartered Chicken with Dried Apricots!!! & Delicious Rice!!!

Instructions
- 1
Preheat Oven 350 degrees:
- 2
Place the chicken in a baking dish and top with the fresh parsley, fresh basil, sliced onion and dried apricots.
- 3
Combine in a small bowl all of the ingredients for the marinade and pour over the chicken. Fill the bottom of the pan with the cup of chicken broth. Add a little extra broth as the broth evaporates.
- 4
Bake 45-50 minutes, until a beautiful golden color or until the juices run clear on the thigh.
- 5
This is very delicious and slightly exotic!
- 6
For the Delicious Rice!!!
- 7
Prepare rice as directed.
- 8
Heat a large frying pan with a drizzle of olive oil. Add the scallions, garlic, raisins and jalapeño. Sauté for a minute or two. Add the cooked rice, cilantro and toss.
- 9
In a small bowl prepare the dressing, pour over the rice and plate.