All recipes
Baked Mushroom & Egg
This baked egg in a portobello mushroom makes a fantastic healthy breakfast. It’s so easy to make, delicious and really nourishing too. We’ve added a sprinkle of nutritional yeast to the top of my mushrooms, which gives a similar taste to cheese (but it’s far more nutritious). It’s important to heat the mushrooms in the grill first as this will prevent them from going soggy.
Instructions
- 1
Place the mushrooms in the grill and heat for 5 minutes on each side.
- 2
Remove from the grill and set the oven to 200C/390F.
- 3
When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.
- 4
Bake for 15 minutes, then garnish with fresh parsley.