Avocado Toast with Microgreens

Name: Avocado Toast with Microgreens
Ingredients: 2 pieces of gluten-free toast (I use Udi's); 1 avocado; 1 cup rainbow microgreens; balsamic glaze; salt; crushed red pepper

KbyKaren Kelly

Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. {gluten free}

Instructions

1
Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
2
Spread avocado on warm toast.
3
Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.

Avocado Toast with Microgreens

Instructions

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