Arbi Masala Recipe.

Instructions

1. 1

   Boil the arbi in water till a layer of white foam type is formed over it.

2. 2

   Now drain the hot water and wash arbi in cold water (like we do in case of noodles)

3. 3

   Grind tomatoes into fine puree

4. 4

   Heat oil in a pressure cooker. Add onions and fry till it becomes light brown. Add salt, turmeric, red chilli powder, coriander powder to it

5. 5

   Now add arbi to it.

6. 6

   Fry till arbi start sticking to the base of the cooker. Add 1/2 cup of water

7. 7

   Now pressure cook for 2-3 whistles

8. 8

   When the cooker opens add first ginger garlic chilly paste then tomato paste and garam masala powder and Maggi masala. Cook till all water is dried

9. 9

   Add 1 glass of water and pressure cook for 3-4 whistles

10. 10

    When the cooker opens Punjabi Arbi is ready put some lemon juice garnish with coriander leaves served with any bread or Roti.