An elegant pork roast with sage

Instructions

1. 1

   Remove visible fat from the meat.

2. 2

   Arrange bacon slices crosswise in the baking pan to cover the sirloin length.

3. 3

   Place cheese slices over bacon, sprinkle with pepper and sage leaves.

4. 4

   Carefully wrap the sirloin with bacon and cheese.

5. 5

   Bake in a preheated oven at 180°C for about 10 minutes, turning occasionally.

6. 6

   Reduce the temperature to 150°C and bake further 50-60 minutes.

7. 7

   When done, take it out and let stand for 10 minutes (so you can cut it more easily and evenly).

8. 8

   Serve with baked potatoes and red cabbage salad.

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