All purpose pudding

Name: All purpose pudding
Ingredients: 3/4 cup sugar; 1/4 cup cornstarch; 2 tbsp cornstarch; 1 tsp salt; 4 cups milk (if you have an aversion to cows milk try the Goats Milk from Sweet Pea Cheese); 5 egg yolks, slightly beaten; 3 tbsp butter, softened; 2 tbsp Orange Vanilla Sugar

JbyJulie Cecchini

This all purpose recipe can be used to make pudding, pies, or dips. For a crust, either use a conventional crust or try crushing shortbread and pushing into the bottom of a pie pan to make your own delicious crust.

Instructions

1
Stir together sugar, cornstarch and salt in saucepan.
2
Blend milk and egg yolks; gradually stir into sugar mixture.
3
Cook over medium heat, stirring constantly, until mixture thickens and boils.
4
Boil and stir 1 minute.
5
Remove from heat; blend in butter and Orange Vanilla Sugar.

All purpose pudding

Instructions

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