15-Minute Vegan Herby Pea Soup Recipe

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat and cook the onion for 2–3 minutes until softened but not browned. Add the garlic and chilli flakes, and cook for a further minute.

2. 2

   Pour in the frozen peas and vegetable stock and cook for 10 minutes.

3. 3

   Remove from the heat and carefully ladle into a high-powered blender. Blitz until smooth, then stir in the parsley and mint. Season to taste with sea salt and black pepper, then squeeze in the lemon juice.

4. 4

   Pour into bowls and finish with a swirl of soy cream, and a sprinkle of chilli flakes if you like.

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