BREADED FRIED CAULIFLOWER
Fried cauliflower is one of my favorite appetizers, but it MUST be served with gooey cheese sauce. You don’t have to be in a bar in Minnesota to get this awesome deep fried veggie. You can make it really easily, right at home. Check out my blog post here!
Instrucciones
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Instructions
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Simmer florets until they are fork tender, but will still hold together. Remove and rinse with cold water. Let florets dry, and then place in a large gallon baggie.
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Mix 1/2 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the pinch of cayenne powder together well. Toss into baggie and shake to coat the florets.
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Beat together the egg and milk. Pour into the baggie and shake to coat.
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Combine the panko, bread crumbs, seasoning salt, and 1/4 cup flour. Pour into the baggie and shake and combine by lightly moving the florets around in the baggie.
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Fry in 1 1/2 - 2 inches of oil, heated over medium-high heat. The florets should cook in 3-4 minutes. Any more and the oil is not hot enough. Less and it is too hot.
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Serve with ranch dressing or cheese sauce.