Basil and Pineapple Moscato Sangria

Name: Basil and Pineapple Moscato Sangria
Ingredients: 1/2 cup sugar; 1/2 cup brandy; 1 cup basil; 1 Medium Pineapple, cleaned and loosely chopped; 750ml Moscato Wine

BporBen Myhre

This Basil & Pineapple Moscato Sangria is a great summertime drink and awesome for your backyard.

Porciones8 Drinks

Instrucciones

1
Add sugar, basil, and brandy to bottom of a large pitcher.
2
mix and don’t be afraid to muddle the basil leaves to get some of them flavors in the Sangria
3
add pineapple and stir
4
Add wine to pitcher and stir
5
Place in fridge for at least 5 hours

Etiquetas

SangriaWinepineapplebasil

Foodista Creative Commons Attribution License

Instrucciones

Etiquetas

Distribución de adivinanzas