Name: Banana Cake with a Hint of Peanut Butter
Ingredients: 5 ripe bananas; 1 ½ cups sugar; 6 tablespoons butter; 2 cups flour - sifted; ½ tsp salt; 1 tsp. baking powder; ½ tsp. baking soda; 2 eggs; 2 tablespoons peanut butter; Streusel Topping:; 1 cup flour; ¾ cups brown sugar; ¼ cup white sugar; 4 tablespoons butter

Instrucciones

1
Preheat Oven 350 degrees:
2
In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.
3
Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.
4
Prepare a bundt pan with butter and fill with the batter in the pan.
5
For the Topping:
6
Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.
7
Place the topping over the cake batter.
8
Bake for 35-40 minutes or until the toothpick test comes out clean.

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banana cake

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Instrucciones

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