Baked Roccan Lamb Rolls

Instrucciones

1. 1

   Sauce:Using an immersion blender, puree the fig jam until smooth.

2. 2

   Combine the jam, water, and both vinegars into a small pot.

3. 3

   Heat until boiling then reduce heat to med-low.

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   Continue to cook until the mixture reduces down to 1/2 the volume.

5. 5

   It should end up being thick enough to cover the back of a spoon.

6. 6

   This should take about 20 minutes or so.

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   Set aside to cool.

8. 8

   ROCCAN Rolls: Get your veggies ready.

9. 9

   For the cabbage you can either buy pre-shredded, or shred your own.

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    For the carrots, peel and use a grater to shred.

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    For the mushrooms wipe off any dirt.

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    I used my blender to quickly chop them, but you can use a food processor or even a knife and do it by hand.

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    In a skillet heat 2 tbsp. of grape seed oil.

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    Add the lamb and cook over med-high heat for 10 minutes.

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    Take off the heat and drain any excess fat/liquid from the skillet.

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    Place back on a medium heat and add the mushrooms, and seasonings.

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    Cook an additional 10 minutes.

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    Remove from heat.

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    Add the carrots and cabbage.

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    Mix well and set aside to cool.

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    To assemble: Get a small bowl of water ready to dip your finger in.

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    Take an egg roll wrapper and place 1/3 cup of the cooled meat/mushroom mixture into the centre of the wrap.

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    Dip your finger into the water and run it along ALL edges of the wrap.

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    Fold in 2 diagonal sides and press lightly to seal.

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    Starting from either of the remaining 2 (pointed) ends, roll from one end to the other.

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    Press lightly to create a seal.

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    Place roll, seam side down on a parchment lined baking sheet.

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    Continue process till you have made all your rolls.

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    To bake: Preheat oven to 400º F.

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    Lightly brush the rolls with grape seed oil.

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    Bake for 10 minutes.

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    Turn over (and if needed brush with oil).

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    Continue to bake for 5 minutes.

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    Turn broiler on to high and quickly brown to give them a nice finish.

35. 35

    Be sure to turn the rolls over to brown each side.

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    To eat:Arrange rolls on a platter.

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    Place the dipping sauce in a bowl.

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    ENJOY!!

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