Apple Cinnamon Roll Muffins
These Apple Cinnamon Roll Muffins are soft, buttery, gooey “cinnamon roll” tasting muffins that are delicious and super easy to make!
Instrucciones
- 1
Place the frozen yeast rolls on a baking sheet and defrost according to package instructions (mine was covered for 3 hours).
- 2
Preheat oven to 350° F. Line a muffin tin with paper liners and set aside.
- 3
In a small bowl, mix together the brown sugar, cinnamon and sugar.
- 4
When the dough has finished rising, grab 1 tablespoon worth of dough and roll into a ball. Dip the dough balls into butter and then roll into the cinnamon sugar mixture. Fill each muffin liner with 3 dough balls.
- 5
Sprinkle a little bit of apple chunks and raisins on top of the dough balls (saving a little to sprinkle on top too).
- 6
Repeat the dough ball dipping and divide them among the liners. If you have a few extra, stick them onto some of the other muffins to make them larger.
- 7
Bake for about 25 minutes or until golden brown.
- 8
Meanwhile, make the glaze by beating together the cream cheese, powdered sugar, vanilla and cream together. If it's too thick, add more cream. Drizzle each muffin with glaze and enjoy!