2-hour no knead bread
Instrucciones
- 1
In a small saucepan, mix the milk, water and honey, and heat until lukewarm.
- 2
In a large bowl, sift the flour, salt and yeast.
- 3
Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.
- 4
Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.
- 5
Preheat your oven at 240°C/450°F, and put a bowl of water in your oven to create steam.
- 6
Line 2 baking sheets with baking paper.
- 7
Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.
- 8
Flour your hands and split the dough into 8 to 12 pieces.
- 9
Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.
- 10
Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).
- 11
Cool on a wire rack.
- 12
Enjoy!